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3-Ingredient Crock-Pot Chicken Tacos

3-Ingredient Crock-Pot Chicken Tacos: Joyful Family Dinner

Easy and flavorful chicken tacos made in a slow cooker.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds boneless chicken fillets
  • 1 cup salsa
  • 1 packet taco seasoning

Instructions

  1. Place chicken fillets in the Crock-Pot.
  2. Add salsa and taco seasoning on top of the chicken.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Shred the chicken with two forks and mix with sauce.
  5. Serve in taco shells with your choice of toppings.

Notes

  • Use any salsa you like for different flavors.
  • Top with cheese, lettuce, or avocado as desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: 3-Ingredient Crock-Pot Chicken Tacos, easy tacos, slow cooker chicken