Ingredients
Scale
- 1 lb chicken fillet, diced
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken, season with salt and pepper, and cook until browned.
- In a bowl, mix honey, soy sauce, garlic, and ginger.
- Pour the sauce over the chicken and stir well.
- Cook for another 5-7 minutes until the chicken is cooked through and the sauce thickens.
- Garnish with chopped green onions before serving.
Notes
- Serve with rice or vegetables.
- Adjust honey according to your sweetness preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: 30 Minute Honey Garlic Chicken, quick chicken recipe, easy dinner recipe