Ingredients
Scale
- 4 chicken fillets
- 1 packet ranch dressing mix
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix sour cream and ranch dressing mix.
- Spread the mixture over the chicken fillets in a baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Serve with vegetables or a salad.
- Can substitute Greek yogurt for sour cream.
- Use low-fat cheese for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: 4-Ingredient Ranch Chicken fillets