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Adobo Chicken with Ginger

Adobo Chicken with Ginger: 7 Flavorful Steps to Blissful Taste

A flavorful dish featuring chicken marinated in a blend of spices and ginger.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon ginger, grated
  • 4 garlic cloves, minced
  • 1 onion, sliced
  • 1 tablespoon olive oil
  • 1 cup water
  • Salt and pepper to taste

Instructions

  1. Marinate chicken with soy sauce, vinegar, ginger, garlic, salt, and pepper for 30 minutes.
  2. Heat olive oil in a pan over medium heat.
  3. Add onion and cook until translucent.
  4. Add marinated chicken and brown on both sides.
  5. Pour in water and bring to a boil.
  6. Reduce heat and simmer for 30 minutes.
  7. Serve hot with rice.

Notes

  • Adjust seasoning based on preference.
  • Can add vegetables for more nutrition.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Filipino
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 thigh
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Adobo Chicken, Ginger, Filipino Cuisine