Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup cabbage, shredded
- 1 carrot, grated
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 10 egg roll wrappers
- Cooking spray
Instructions
- In a bowl, combine chicken, cabbage, carrot, green onions, soy sauce, garlic powder, and ginger.
- Place a spoonful of the mixture in the center of an egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Preheat the air fryer to 375°F (190°C).
- Spray the egg rolls with cooking spray.
- Arrange the egg rolls in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Remove and allow to cool slightly before serving.
Notes
- Adjust seasoning to taste.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: air fryer chicken egg rolls, chicken egg rolls, air fryer recipes