Ingredients
Scale
- 1 lb chicken fillet, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Season the chicken pieces with garlic powder, paprika, salt, and pepper.
- Dredge each piece in flour, dip in eggs, then coat with breadcrumbs.
- Place the chicken bites in the air fryer basket in a single layer.
- Spray lightly with cooking spray.
- Cook for 10-12 minutes, flipping halfway through.
- Check for doneness; chicken should reach an internal temperature of 165°F (74°C).
Notes
- Adjust seasoning to your preference.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Air Fryer, Chicken, Crispy, Bites