Ingredients
Scale
- 2 chicken fillets, boneless and skinless
- 1 cup breadcrumbs
- 1/2 cup flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Your choice of sauce
Instructions
- Preheat the air fryer to 375°F (190°C).
- Flatten the chicken fillets using a meat mallet.
- Season flour with salt, pepper, garlic powder, and paprika.
- Dip chicken in flour, then egg, and coat with breadcrumbs.
- Place chicken in the air fryer basket in a single layer.
- Cook for 15-18 minutes, flipping halfway through.
- Assemble the burgers with lettuce, tomato, and sauce.
- Serve immediately.
Notes
- For extra crunch, use panko breadcrumbs.
- Adjust spices based on your preference.
- Let the chicken rest for a few minutes after cooking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Air Fryer Crispy Chicken Burger, Chicken Burger, Healthy Burger