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Air Fryer Crispy Chicken Tenders

Air Fryer Crispy Chicken Tenders: 5 Secrets To Perfection

Crispy chicken tenders made in an air fryer.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken tenders
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Place breadcrumbs in a separate bowl.
  5. Dip each chicken tender in flour, then egg, and finally coat with breadcrumbs.
  6. Arrange the coated chicken tenders in the air fryer basket.
  7. Cook for 10-12 minutes, flipping halfway through.
  8. Check for doneness and cook longer if needed.

Notes

  • Serve with your favorite dipping sauce.
  • Store leftovers in an airtight container.
  • Can substitute chicken tenders with chicken fillet cut into strips.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 3 tenders
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Air Fryer Crispy Chicken Tenders