Ingredients
Scale
- 1 lb chicken tenders
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the air fryer to 400°F.
- In a bowl, mix olive oil, garlic powder, onion powder, oregano, thyme, salt, and pepper.
- Add chicken tenders to the bowl and coat them evenly with the seasoning mix.
- Place breadcrumbs in a shallow dish.
- Dredge each chicken tender in breadcrumbs.
- Arrange the chicken tenders in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden and cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust seasoning to taste.
- Serve with a side salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Air Fryer Garlic Herb Chicken Tenders, Chicken Tenders, Air Fryer Recipes