Ingredients
Scale
- 1 pound chicken tenders
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix honey and Dijon mustard.
- Season chicken tenders with salt, pepper, garlic powder, and paprika.
- Dip each chicken tender in the honey mustard mixture.
- Coat the tenders with breadcrumbs.
- Place the tenders in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Ensure the chicken is cooked through and golden brown.
Notes
- Adjust cooking time based on the thickness of the chicken tenders.
- Serve with extra honey mustard for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Air Fryer Honey Mustard Chicken Tenders, Chicken Tenders, Air Fryer Recipes