Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Lemon Herb Chicken fillets

Air Fryer Lemon Herb Chicken fillets: 5-Minute Flavor Boost

Juicy and flavorful air fryer lemon herb chicken fillets.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken fillets
  • 2 tablespoons olive oil
  • 2 lemons, juiced and zested
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
  3. Coat the chicken fillets with the marinade.
  4. Place the chicken in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for 5 minutes before serving.

Notes

  • Adjust cooking time based on the thickness of chicken fillets.
  • Store leftovers in an airtight container in the refrigerator.
  • Great for meal prep or a quick dinner.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 220
  • Sugar: 0g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Air Fryer Lemon Herb Chicken fillets