Ingredients
Scale
- 1 lb chicken tenders
- 2 tbsp lemon pepper seasoning
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 400°F.
- Season the chicken tenders with lemon pepper seasoning.
- Coat the tenders in flour, dip in beaten eggs, and then coat with breadcrumbs.
- Drizzle olive oil over the breaded tenders.
- Place the tenders in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Check for doneness and cook longer if needed.
Notes
- Adjust the seasoning to taste.
- Serve with your favorite dipping sauce.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Lemon Pepper Chicken Tenders, Chicken Tenders, Air Fryer Recipes