Ingredients
Scale
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 cup breadcrumbs
- 2 tablespoons ranch seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Marinate chicken tenders in buttermilk for at least 1 hour.
- In a bowl, mix breadcrumbs, ranch seasoning, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Dredge marinated chicken tenders in the breadcrumb mixture.
- Place chicken tenders in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
Notes
- Adjust cooking time based on thickness of chicken tenders.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 1 hour
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 tenders
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Ranch Chicken Tenders, Chicken Tenders, Air Fryer Recipes