Ingredients
Scale
- 1 pound chicken fillet, cubed
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the chicken, teriyaki sauce, olive oil, garlic powder, and ginger powder.
- Let the mixture marinate for 15 minutes.
- Add the chicken mixture to the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Once cooked, sprinkle sesame seeds and green onions on top.
- Serve immediately.
Notes
- Adjust cooking time based on the size of chicken pieces.
- Serve with rice or vegetables for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Air Fryer Teriyaki Chicken Bites, Teriyaki Chicken, Air Fryer Recipes, Easy Chicken Dinner, Asian Cuisine