Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
asian chicken wonton tacos

asian chicken wonton tacos: 5 Flavorful Variations to Love

Delicious Asian chicken wonton tacos with a crispy shell and flavorful filling.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 1 package wonton wrappers
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 1 cup cabbage, shredded
  • 1/4 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • Oil for frying

Instructions

  1. In a bowl, mix ground chicken, soy sauce, sesame oil, ginger, and garlic.
  2. Heat oil in a pan over medium heat. Cook the chicken mixture until fully cooked.
  3. Remove from heat and stir in cabbage, green onions, and cilantro.
  4. Place a spoonful of the filling in the center of each wonton wrapper.
  5. Fold the wrapper to create a taco shape and seal the edges.
  6. Fry the wonton tacos in hot oil until golden and crispy.
  7. Drain on paper towels and serve hot.

Notes

  • Serve with dipping sauce for extra flavor.
  • Use leftover chicken or turkey for a quick option.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 2 tacos
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: asian chicken wonton tacos