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Asparagus-Stuffed Grilled Chicken fillet

Asparagus-Stuffed Grilled Chicken fillet: 5 Flavorful Secrets

A flavorful dish featuring grilled chicken fillets stuffed with asparagus.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 1 cup asparagus, trimmed and chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the cream cheese, mozzarella, chopped asparagus, garlic powder, salt, and pepper.
  3. Make a pocket in each chicken fillet and fill with the asparagus mixture.
  4. Brush the chicken with olive oil and season with salt and pepper.
  5. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  6. Let the chicken rest for a few minutes before serving.

Notes

  • Use fresh asparagus for best flavor.
  • Ensure chicken is cooked to an internal temperature of 165°F.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 320
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Asparagus-Stuffed Grilled Chicken fillet