Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken and mashed avocado.
- Add Greek yogurt and lime juice, mixing well.
- Stir in red onion and cilantro.
- Season with salt and pepper.
- Serve chilled.
Notes
- Use leftover chicken or rotisserie chicken for convenience.
- Adjust lime juice based on your taste preference.
- This salad can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Avocado Chicken Salad