Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/4 cup red onion, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken and diced avocado.
- Add red onion, cherry tomatoes, and cilantro.
- Drizzle lime juice over the mixture.
- Season with salt and pepper.
- Toss gently to combine all ingredients.
- Serve immediately or refrigerate for later.
Notes
- This salad can be served on its own or in a wrap.
- Feel free to add other vegetables like bell peppers or corn.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: avocado chicken salad, healthy salad, chicken salad recipe