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avocado egg salad

Avocado Egg Salad: 5 Irresistible Tips for Perfection

Creamy avocado egg salad for a healthy meal.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 ripe avocados
  • 4 hard-boiled eggs
  • 1 tablespoon lemon juice
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cut avocados in half and remove the pit.
  2. Scoop the flesh into a bowl and mash with a fork.
  3. Chop hard-boiled eggs and add to the bowl.
  4. Add lemon juice, red onion, cilantro, salt, and pepper.
  5. Mix until well combined.
  6. Serve on toast or in a salad.

Notes

  • Use ripe avocados for the best flavor.
  • Adjust seasoning to your taste.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 186mg

Keywords: avocado egg salad