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Bacon and Cabbage in the Slow Cooker

Bacon and Cabbage in the Slow Cooker: 5 Comforting Steps

A hearty meal of bacon and cabbage cooked slowly for rich flavors.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound bacon, diced
  • 1 medium head of cabbage, chopped
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. In a slow cooker, add the diced bacon and cook on high until it starts to brown.
  2. Add the chopped cabbage, sliced onion, and minced garlic.
  3. Pour the chicken broth over the ingredients.
  4. Season with salt and black pepper.
  5. Cover and cook on low for 6 hours or until cabbage is tender.

Notes

  • For extra flavor, add a splash of apple cider vinegar.
  • Serve with crusty bread for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Bacon and Cabbage in the Slow Cooker