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Bacon and Cabbage

Bacon and Cabbage: 5 Comforting Reasons to Savor Today

A hearty dish combining crispy bacon and tender cabbage.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 slices of bacon
  • 1 medium head of cabbage, chopped
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

  1. Cook bacon in a skillet over medium heat until crispy.
  2. Remove bacon and set aside, leaving drippings in the pan.
  3. Add onion and garlic to the skillet, sauté until softened.
  4. Add chopped cabbage to the skillet, stirring to combine.
  5. Cook cabbage until tender, about 10 minutes.
  6. Chop the bacon and return it to the skillet.
  7. Season with salt and pepper, stir well, and serve hot.

Notes

  • This dish pairs well with potatoes.
  • You can use turkey bacon for a lighter option.
  • Adjust seasoning according to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Bacon and Cabbage, Bacon Dish, Cabbage Recipe