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bake chicken in oven

Bake Chicken in Oven: 5 Secrets for Perfectly Juicy Flavor

A simple recipe to bake chicken in the oven for a delicious meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken fillets dry with paper towels.
  3. Rub olive oil on both sides of the chicken.
  4. Season with salt, pepper, garlic powder, and paprika.
  5. Place the chicken in a baking dish.
  6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
  7. Let the chicken rest for 5 minutes before serving.

Notes

  • Adjust seasonings to your taste.
  • Use a meat thermometer for best results.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 220
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: bake chicken in oven