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baked chicken

baked chicken: 7 Steps to Juicy Comfort Food Delight

A simple and flavorful baked chicken recipe.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and oregano.
  3. Coat the chicken fillets with the mixture.
  4. Place the chicken in a baking dish.
  5. Bake for 25-30 minutes, or until the chicken is cooked through.
  6. Let it rest for 5 minutes before serving.

Notes

  • Use a meat thermometer to check for doneness (165°F).
  • Serve with your favorite side dishes.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 220
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 100mg

Keywords: baked chicken