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Baked Chicken Stuffed Peppers

Baked Chicken Stuffed Peppers: 5 Reasons to Love Them

Baked Chicken Stuffed Peppers are a nutritious and flavorful dish, packed with protein and vegetables.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large bell peppers
  • 2 cups cooked chicken, shredded
  • 1 cup cooked rice
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds.
  3. In a bowl, mix chicken, rice, tomatoes, half the cheese, garlic powder, onion powder, salt, and pepper.
  4. Stuff the mixture into each pepper.
  5. Place the stuffed peppers in a baking dish.
  6. Cover with foil and bake for 25 minutes.
  7. Remove foil, sprinkle remaining cheese, and bake for another 10 minutes.
  8. Let cool for a few minutes before serving.

Notes

  • You can use ground chicken or turkey instead of shredded chicken.
  • Feel free to add other vegetables like corn or black beans.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 300
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Baked Chicken Stuffed Peppers, Stuffed Peppers, Chicken Recipes