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Baked Chicken Thighs with Mushrooms

Baked Chicken Thighs with Mushrooms: 5 Comforting Secrets

Baked chicken thighs with mushrooms is a simple and flavorful dish.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
  3. Coat the chicken thighs with the olive oil mixture.
  4. Place the chicken thighs in a baking dish and surround them with sliced mushrooms.
  5. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  6. Garnish with fresh parsley before serving.

Notes

  • You can use other types of mushrooms if desired.
  • Serve with rice or a salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken thigh with mushrooms
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Baked Chicken Thighs with Mushrooms