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Baked Italian Chicken

Baked Italian Chicken: 7 Ways to Love This Comfort Dish

A simple and flavorful baked Italian chicken dish.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place chicken fillets in a baking dish.
  3. Drizzle olive oil over the chicken.
  4. Season with salt, pepper, and Italian seasoning.
  5. Pour marinara sauce over the chicken.
  6. Top with mozzarella cheese.
  7. Bake for 25-30 minutes or until chicken is cooked through.
  8. Let it rest for a few minutes before serving.

Notes

  • Serve with pasta or a side salad.
  • You can use any type of cheese you prefer.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 chicken fillet with sauce and cheese
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 100mg

Keywords: Baked Italian Chicken, Italian Chicken Recipe, Easy Chicken Dinner