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Baked Italian Chicken, Potatoes and Green Beans

Baked Italian Chicken, Potatoes and Green Beans: 5 Reasons to Try

A simple and flavorful dish featuring baked chicken with seasoned potatoes and green beans.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless chicken fillets
  • 2 cups baby potatoes, halved
  • 2 cups green beans, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the potatoes with olive oil, Italian seasoning, salt, and pepper.
  3. Place the chicken fillets in a baking dish and surround them with the potatoes.
  4. Bake for 25 minutes.
  5. Add the green beans to the baking dish and bake for another 15 minutes until chicken is cooked through.
  6. Remove from oven and let it rest for 5 minutes before serving.

Notes

  • Adjust cooking time based on the thickness of the chicken fillets.
  • Feel free to add other vegetables.
  • Serve with a side salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Baked Italian Chicken, Potatoes, Green Beans