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baked potato chicken and broccoli casserole

Baked Potato Chicken and Broccoli Casserole: Comforting Bliss

A hearty baked potato chicken and broccoli casserole that combines tender chicken, nutritious broccoli, and creamy potatoes.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 4 medium baked potatoes, diced
  • 1 cup shredded cheddar cheese
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, broccoli florets, and diced baked potatoes.
  3. Add cream of chicken soup, milk, garlic powder, salt, and pepper. Mix well.
  4. Transfer the mixture to a greased baking dish.
  5. Top with shredded cheddar cheese.
  6. Bake for 25-30 minutes until heated through and cheese is melted.

Notes

  • Use leftover chicken for quick preparation.
  • Substitute cream of chicken soup with a homemade version for a healthier option.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: baked potato chicken and broccoli casserole