Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
barbeque grilled chicken

barbeque grilled chicken: 7 Secrets for Juicy Perfection

A simple and flavorful recipe for barbeque grilled chicken.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup barbeque sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
  3. Coat the chicken breasts with the mixture.
  4. Grill the chicken for 6-7 minutes on each side.
  5. Brush barbeque sauce on the chicken during the last few minutes of grilling.
  6. Check that the internal temperature reaches 165°F (75°C).
  7. Remove from grill and let rest for a few minutes before serving.

Notes

  • Marinate the chicken in barbeque sauce for extra flavor.
  • Use a meat thermometer for best results.
  • Serve with coleslaw or corn on the side.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 280
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: barbeque grilled chicken, grilled chicken recipe, barbeque chicken