Ingredients
Scale
- 12 oz pasta
- 2 cups cooked chicken, shredded
- 1 cup basil pesto
- 1/2 cup cherry tomatoes, halved
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Drain and return pasta to pot.
- Add shredded chicken and basil pesto to the pasta.
- Stir in cherry tomatoes and mix well.
- Season with salt and pepper.
- Serve topped with parmesan cheese.
Notes
- Use whole wheat pasta for a healthier option.
- Fresh basil can enhance the flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: basil pesto chicken pasta recipes