Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 package crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken with BBQ sauce.
- Roll out the crescent dough on a baking sheet.
- Spread the chicken mixture evenly over the dough.
- Top with diced peppers, onions, and cheese.
- Roll the dough over the filling to form a log.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before slicing.
Notes
- Use rotisserie chicken for convenience.
- Feel free to add your favorite vegetables.
- Adjust BBQ sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: BBQ Chicken Bake, Chicken Bake, BBQ Chicken