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bbq chicken legs in crockpot

bbq chicken legs in crockpot: 5 Secrets to Juicy Perfection

Delicious BBQ chicken legs made effortlessly in a crockpot.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken legs
  • 1 cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Season chicken legs with salt, pepper, garlic powder, and onion powder.
  2. Heat olive oil in a skillet over medium heat.
  3. Sear chicken legs for 3-4 minutes on each side until browned.
  4. Transfer chicken legs to the crockpot.
  5. Pour BBQ sauce over the chicken legs, ensuring they are well coated.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. Serve hot with extra BBQ sauce if desired.

Notes

  • Use your favorite BBQ sauce for different flavors.
  • Adjust cooking time based on your crockpot model.
  • Serve with coleslaw or cornbread for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken leg
  • Calories: 320
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: bbq chicken legs in crockpot