Ingredients
Scale
- 4 chicken fillets
- 1 cup BBQ sauce
- 2 cups mixed vegetables (bell peppers, zucchini, onions)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place chicken fillets on a sheet pan.
- Season chicken with salt and pepper.
- Brush BBQ sauce over the chicken.
- Add mixed vegetables around the chicken.
- Drizzle olive oil over the vegetables.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot.
Notes
- Use your favorite BBQ sauce.
- Add more vegetables if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: bbq chicken sheet pan