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BBQ Fried Chicken

BBQ Fried Chicken: 7 Steps to Crispy Flavor Bliss

BBQ Fried Chicken is a crispy, flavorful dish with a smoky barbecue taste.

  • Total Time: 150 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken, cut into pieces
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup barbecue sauce
  • Oil for frying

Instructions

  1. Marinate chicken in buttermilk for at least 2 hours.
  2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. Dredge marinated chicken pieces in the flour mixture.
  4. Heat oil in a deep pan over medium heat.
  5. Fry chicken pieces until golden brown and cooked through.
  6. Remove chicken and let it drain on paper towels.
  7. Brush barbecue sauce on the fried chicken before serving.

Notes

  • Adjust spice levels to your preference.
  • Let the chicken rest after frying for better texture.
  • Use a meat thermometer to ensure chicken is cooked to 165°F.
  • Author: Evelyn E. Stotts
  • Prep Time: 120 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: BBQ Fried Chicken, Fried Chicken, Barbecue Chicken