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Beef Chilli

Beef Chilli: 7 Reasons Why This Comfort Food Will Delight You

A hearty and spicy beef chili dish.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) diced tomatoes
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and minced garlic, sauté until soft.
  3. Stir in the chili powder, cumin, and paprika.
  4. Add the kidney beans, diced tomatoes, and beef broth.
  5. Bring to a simmer and cook for 30 minutes.
  6. Season with salt and pepper to taste.

Notes

  • Serve with cornbread or rice.
  • Adjust spice levels by adding more chili powder.
  • Can be made in a slow cooker for better flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Beef Chili, Spicy Chili, Comfort Food