Ingredients
Scale
- 1 kg chicken, cut into pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 lemon, juiced
- Fresh herbs, for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix olive oil, salt, pepper, garlic, paprika, and lemon juice.
- Toss the chicken pieces in the marinade until well coated.
- Place the chicken on a baking tray.
- Bake for 30-35 minutes or until the chicken is cooked through.
- Garnish with fresh herbs before serving.
Notes
- Adjust spices according to your taste.
- Marinate the chicken for at least 30 minutes for better flavor.
- Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
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