Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
biscuits chicken pot pie

Biscuits Chicken Pot Pie: 7 Comforting Secrets Revealed

A comforting dish featuring chicken and vegetables in a creamy sauce, topped with flaky biscuit dough.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots
  • 1/2 cup celery, diced
  • 1/2 cup onion, chopped
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can refrigerated biscuits

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, melt butter over medium heat. Add onion and celery, cooking until tender.
  3. Stir in flour and cook for a minute.
  4. Gradually add chicken broth and milk, stirring until thickened.
  5. Add chicken, peas, carrots, salt, and pepper. Mix well.
  6. Pour the mixture into a baking dish.
  7. Top with biscuits, placing them evenly over the filling.
  8. Bake for 25-30 minutes or until biscuits are golden brown.

Notes

  • You can use leftover chicken for quicker preparation.
  • Feel free to add your choice of vegetables.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: biscuits chicken pot pie