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black pepper beef udon noodles

Black Pepper Beef Udon Noodles: 25 Min Flavor Bliss

A savory dish featuring tender beef and udon noodles coated in a rich black pepper sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz udon noodles
  • 1 lb beef sirloin, sliced
  • 2 tbsp black pepper
  • 3 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 green onions, chopped

Instructions

  1. Cook udon noodles according to package instructions.
  2. Heat oil in a pan over medium-high heat.
  3. Add beef and cook until browned.
  4. Add garlic, ginger, onion, and bell pepper; stir-fry for 3 minutes.
  5. Stir in black pepper and soy sauce.
  6. Add cooked udon noodles and toss to combine.
  7. Garnish with green onions and serve hot.

Notes

  • Adjust black pepper to taste.
  • You can use chicken or tofu instead of beef.
  • Serve with a side of steamed vegetables.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: black pepper beef udon noodles