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blackstone hibachi recipes chicken

Blackstone Hibachi Recipes Chicken: 5 Flavorful Secrets

A delicious chicken dish made on a Blackstone griddle.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, diced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 2 cups mixed vegetables (bell peppers, onions, zucchini)
  • Salt and pepper to taste

Instructions

  1. Preheat your Blackstone griddle over medium heat.
  2. In a bowl, mix chicken with soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper.
  3. Add chicken to the griddle and cook for 5-7 minutes until browned.
  4. Add mixed vegetables and stir-fry for an additional 5 minutes.
  5. Ensure chicken is cooked through and vegetables are tender.
  6. Serve hot and enjoy.

Notes

  • Marinate chicken for better flavor.
  • Adjust vegetables based on your preference.
  • Can serve with rice or noodles.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Japanese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 70mg

Keywords: blackstone hibachi recipes chicken, grilled chicken, hibachi chicken