Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup blue cheese, crumbled
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup celery, chopped
- 1/4 cup red onion, diced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken and blue cheese.
- Add the mayonnaise, Greek yogurt, celery, red onion, and lemon juice.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve on a bed of greens or as a sandwich.
- Adjust blue cheese amount to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: blue cheese chicken salad