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Bolognese

Bolognese: 5 Secrets for the Ultimate Comfort Food Experience

A classic Italian meat sauce that is rich and flavorful.

  • Total Time: 60 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 2 garlic cloves, minced
  • 500g ground beef
  • 100g pancetta, diced
  • 400g canned tomatoes
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add onion, carrots, and celery. Cook until softened.
  3. Add garlic and cook for 1 minute.
  4. Add ground beef and pancetta. Brown the meat.
  5. Stir in canned tomatoes, tomato paste, wine, and broth.
  6. Add oregano, salt, and pepper. Simmer for 30 minutes.
  7. Serve over pasta and top with Parmesan cheese.

Notes

  • Use fresh herbs for better flavor.
  • Allow sauce to simmer longer for deeper taste.
  • Pair with a robust red wine.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Bolognese, Italian sauce, meat sauce