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bone in chicken thigh instant pot

Bone In Chicken Thigh Instant Pot: 5 Flavorful Secrets

A simple and tasty recipe for bone-in chicken thighs cooked in an instant pot.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 bone-in chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 cup chicken broth

Instructions

  1. Season the chicken thighs with salt, pepper, and garlic powder.
  2. Set the instant pot to sauté mode and add olive oil.
  3. Brown the chicken thighs on both sides for about 4 minutes each.
  4. Add chicken broth to the pot.
  5. Close the lid and set the instant pot to manual high pressure for 15 minutes.
  6. After cooking, allow natural pressure release for 10 minutes, then quick release any remaining pressure.
  7. Serve hot.

Notes

  • Adjust seasoning to taste.
  • For extra flavor, marinate chicken thighs before cooking.
  • Serve with your choice of sides.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Pressure Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 thigh
  • Calories: 280
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 90mg

Keywords: bone in chicken thigh instant pot