Ingredients
Scale
- 4 boneless skinless chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken fillets with the mixture.
- Place the chicken in a baking dish.
- Bake for 25-30 minutes until cooked through.
- Let rest for 5 minutes before slicing and serving.
Notes
- Use a meat thermometer to check for an internal temperature of 165°F (75°C).
- Feel free to add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 165
- Sugar: 0g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 70mg
Keywords: boneless skinless chicken fillet recipes