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brine for chicken

Brine for Chicken: 5 Secrets to Juicy Flavorful Delight

A simple brine recipe to enhance the flavor and moisture of chicken.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups water
  • 1/4 cup salt
  • 1/4 cup sugar
  • 1 tablespoon black peppercorns
  • 2 cloves garlic, crushed
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. In a large pot, combine water, salt, and sugar. Heat until dissolved.
  2. Add black peppercorns, garlic, and rosemary. Stir to combine.
  3. Remove from heat and let cool completely.
  4. Submerge chicken in the brine. Refrigerate for 4 to 12 hours.
  5. Remove chicken from brine, rinse under cold water, and pat dry.

Notes

  • Brining times may vary based on chicken size.
  • Use a non-metal container for brining.
  • Discard leftover brine after use.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Main Dish
  • Method: Brining
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece of chicken
  • Calories: 250
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: brine for chicken, chicken brine, flavorful chicken