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broccoli chicken bake

Broccoli Chicken Bake: 7 Comforting Reasons to Indulge

A hearty and delicious broccoli chicken bake that combines tender chicken and nutritious broccoli in a creamy sauce topped with cheese.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cooked chicken, shredded
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Add the shredded chicken and broccoli florets to the mixture and stir well.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle shredded cheddar cheese on top.
  6. Top with breadcrumbs for a crunchy texture.
  7. Bake for 25-30 minutes or until bubbly and golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • Use fresh or frozen broccoli.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish pairs well with rice or a side salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: broccoli chicken bake