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broccoli chicken casserole keto

Broccoli Chicken Casserole Keto: 5 Cheesy Comfort Secrets

A healthy and delicious broccoli chicken casserole that fits into a keto diet.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Add broccoli florets and shredded chicken to the bowl and mix well.
  4. Transfer the mixture to a casserole dish.
  5. Sprinkle shredded cheddar cheese on top.
  6. Bake for 25-30 minutes or until heated through and cheese is bubbly.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • You can use rotisserie chicken for convenience.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: broccoli chicken casserole keto