Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
brown sugar bacon little smokies

brown sugar bacon little smokies: 7 Irresistible Party Pleasers

Sweet and savory brown sugar bacon wrapped little smokies.

  • Total Time: 45 minutes
  • Yield: 24 pieces 1x

Ingredients

Scale
  • 1 pound little smokies
  • 1 pound bacon, cut into thirds
  • 1 cup brown sugar
  • 1 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wrap each little smokie with a piece of bacon.
  3. Secure with a toothpick if necessary.
  4. Place wrapped smokies in a baking dish.
  5. Sprinkle brown sugar and black pepper over the top.
  6. Bake for 25-30 minutes or until bacon is crispy.
  7. Serve warm.

Notes

  • Use maple flavored bacon for added sweetness.
  • Adjust the amount of brown sugar to your taste.
  • Can be made ahead and reheated.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 3 pieces
  • Calories: 200
  • Sugar: 8g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: brown sugar bacon little smokies