Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 2 cups cooked pasta
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, buffalo sauce, and cream cheese until well combined.
- Add ranch dressing and cooked pasta, stirring to combine.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese and chopped green onions.
- Bake for 25-30 minutes until bubbly.
- Let it cool for a few minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust the amount of buffalo sauce to your heat preference.
- Serve with celery sticks on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: buffalo chicken casserole, chicken casserole, spicy casserole