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buffalo chicken chili

Buffalo chicken chili: 5 comforting flavors in one bowl

A hearty buffalo chicken chili that combines the flavors of spicy buffalo chicken with classic chili ingredients.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb shredded cooked chicken
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup buffalo sauce
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onions and garlic until translucent.
  2. Add shredded chicken and cook for 2 minutes.
  3. Stir in the beans, tomatoes, and chicken broth.
  4. Add buffalo sauce, chili powder, cumin, salt, and pepper.
  5. Simmer for 20 minutes, stirring occasionally.
  6. Serve hot, garnished with your choice of toppings.

Notes

  • Adjust the buffalo sauce to your heat preference.
  • Top with cheese, sour cream, or green onions if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: buffalo chicken chili, spicy chili, chicken chili