Ingredients
Scale
- 1 lb shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup Greek yogurt
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1 head of romaine lettuce
- Salt and pepper to taste
Instructions
- In a bowl, mix shredded chicken with buffalo sauce and Greek yogurt.
- Add diced celery and carrots to the mixture.
- Season with salt and pepper.
- Separate lettuce leaves for wrapping.
- Spoon the chicken mixture onto each lettuce leaf.
- Wrap and serve immediately.
Notes
- Use grilled chicken for added flavor.
- Adjust the buffalo sauce for desired spiciness.
- Can be served with a side of veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 2 wraps
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: buffalo chicken lettuce wraps, healthy wraps, low calorie recipes